Antioxidative and hypocholesterolemic effect of Lactobacillus casei ssp casei (biodefensive properties of lactobacilli).

BACKGROUND: A positive correlation between an individual's cholesterol level and development of CHD has been suggested. Low levels of high-density lipoprotein cholesterol (HDL-C) and high levels of low-density lipoprotein cholesterol (LDL-C) are important risk factors and oxidation of LDL has been implicated as an initiator of atherosclerosis. AIM: Attempts are being made worldwide for the search of effective antioxidants that can prevent oxidation of LDL. Role of fermented milk and culture containing dairy products as effective antioxidants and their potential hypocholesterolemic effect is the focus of research. Keeping this in view, the various lactobacilli cultures were screened for their in vitro antioxidative activity. Lactobacillus casei ssp casei showing maximum antioxidative activity was selected for carrying out in vivo studies. SETTINGS AND DESIGN: Six groups of Wistar albino rats were fed on diets containing 20% fresh or oxidized soybean oil supplemented with 5% lyophilized culture or fermented milk prepared using L. casei ssp casei for a period of 90 days. The plasma was separated in different lipoprotein fractions and analyzed for cholesterol content and thiobarbituric acid reactive substances (TBARS). RESULTS: The cholesterol levels were less in plasma of groups fed on fermented milk by 2-11% and by 15-25% in groups fed on lyophilized culture as compared to group fed on skim milk. The levels of TBARS were lower in the LDL fraction of plasma in rats fed on fermented milk or culture than the control group fed on skim milk. CONCLUSIONS: The results depict the cholesterol-lowering and antioxidative potential of Lactobacillus casei ssp casei for their application as dietary adjunct.

Internet resources for diabetes.

Internet is transforming lives of many people in the world. Nowadays Internet has become one of the most common media to extract information of interest to researchers. The Internet is composed of a large number of smaller interconnected networks called Intranets. These Intranets connect thousands computers enabling them to share information with each other and to share various resources such as powerful super computers, software and databases of information. It has made it possible for people all over the world to effectively and inexpensively communicate with each other. The Internet has become world's biggest library where retrieval of scientific resources is only a mouse click away. The geometric growth in Internet usage is mainly due to the great success of "World Wide Web". Various useful databases on diabetes are already on 'the Net' and many more being added regularly. The present article is an attempt to provide a review of several sites that may be of great significance to the diabetes researchers before execution for new assignment/project.